Tag Archives: Food Science of Vermont

Food Science of Vermont Olivir 45 tab


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Food Science of Vermont Olivir

Food Science of Vermont Olivir 45 tab
Food Science of Vermont Olivir-15â„¢ 45 Tablet Description:Olive Leaf (Olea Europaea) is a broad-spectrum anti-viral compound that helps with all types of viral infections, general heart tonic for arrhythmia, high blood pressure and hypercholesterol. Instructions:As a dietary supplement, take 1 tablet with each meal. If detoxification symptoms occur reduce daily dosage. Additional Info:Food Science Herbals. Olivir-15 Olive Leaf Extract. Herbal Supplement. Standardized to minimum of 75 mg (15%) Oleuropein. Ingredients:Olive Leaf Extract, Oleuropein

Retail Price : 21.99
Price : 10.19

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Food Science of Vermont Aangamik DMG 125 mg- 30 tab


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Food Science of Vermont Aangamik DMG

Food Science of Vermont Aangamik DMG 125 mg- 30 tab
Food Science Aangamik DMG 125 mg. 30 tabsDMG or N-N-Dimethylglycine supplies oxygen to cells and may benefit stamina, epilepsy, arrhythmia, circulatory problems, angina, blood pressure, hypoglycemia, fatigue, diabetes, elevated triglycerides, allergies, muscle cramps, arthritis, pain, aging effects, and immune system response.Instructions: As a dietary supplement, dissolve in mouth or chew from one to three tablets twice daily.A dietary supplement. Non -Allergenic. Pure N, N-Dimethylglycine (DMG), A food substance found in the cells of the body.Ingredients: Pure N, N-Dimethylglycine (DMG)?125mg* [* Daily Value not established]

Retail Price : 11.6
Price : 5.5

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Food Science of Vermont Womens Superior 120 tab


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Food Science of Vermont Womens Superior

Food Science of Vermont Womens Superior 120 tab

Food Science of Vermont Women’s Superior® Multi-Vitamin 120 Tablet Description:A complete, high potency multiple vitamin formula specifically designed for women to include those nutrients most vital to women’s unique needs such as Gamma Linolenic Acid from Evening Primrose Oil, Grape Seed Extract (a potent antioxidant important in maintaining capillary strength), Biotin for nail and hair health, and extra Calcium. Contains ergogenic factors, fat burners, and Octacosanol for endurance and stamina. Four tablet formula. Instructions:As a dietary supplement, take 2 tablets with breakfast and 2 tablets with lunch. Additional Info:Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children. In case of overdose, call a doctor or poison center immiediately. Ingredients:Two tablets contain 7500 IU Vitamin A (100% as Beta Carotene), 500 mg Vitamin C, 200 IU Vitamin D3, 200 IU Vitamin E (as d-alpha tocopheryl succinate), 2.5 mcg Vitamin K, 35 mg Thiamine, 35 mg Riboflavin, 35 mg Niacin (and Niacinamide), 35 mg Vitamin B6, 250 mcg Folic Acid, 35 mcg Vitamin B12, 300 mcg Biotin, 35 mg Pantothenic Acid, 500 mg Calcium, 9 mg Iron, 35 mcg Iodine (from kelp), 180 mg Magnesium, 10 mg Zinc, 25 mcg Selenium, 0.025 mg Copper, 2.5 mg Manganese, 25 mcg Chromium, 25 mcg Molybdenum, 25 mg Potassium, 0.5 mg Boron, 0.25 mcg Nickel, 3 mg Silicon (Horsetail Rush), 10 mcg Vanadium, 35 mg Choline, 35 mg Inositol, 35 mg PABA (para-aminobenzoic acid), 50 mg L-Cysteine, 50 mg L-Glutamine, 50 mg DL-Methionine, 75 mg L-Aspartic Acid, 500 mcg Octacosanol, 50 mg Lecithin, 10 mg Grape Seed Extract, 5 mg Gamma Linolenic Acid (from primrose oil), 5 mg RNA (ribonucleic acid), 100 mg Mixed Citrus Bioflavonoids, 12.5 mg Hesperidin, 12.5 mg Rutin, 12.5 mg Pectin, 10 mg Betaine Hydrochloride, 2 mg Pepsin, 2 mg Bromelain, 2 mg Ox Bile, 2 mg Pancreas Substance, 2 mg Papain, 2 mg Protease Enzymes, 2 mg Amylase Enzymes, 2 mg Lipase Enzymes, 2 mg Cellulase. Other ingredients: calcium carbonate, magnesium oxide, calcium ascorbate, calcium pantothenate, potassium citrate, cellulose, stearic acid, zinc gluconate, calcium stearate, ferrous aspartate, silica, manganese gluconate, ferrous glycinate, ferrous fumarate, amino acid chelates (boron, copper, selenium, molybdenum), chromium polynicotinate.

Retail Price : 29.99

Price : 13.87

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Food Science of Vermont Unique-C 1000 with Minerals and Bioflavanoids 90 tab


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Food Science of Vermont Unique-C 1000 with Minerals and Bioflavanoids

Food Science of Vermont Unique-C 1000 with Minerals and Bioflavanoids 90 tab

Unique C1000 w/ Min. & Bio.

Retail Price : 14.4

Price : 6.1

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Food Science of Vermont Superior Reds Powder 9.59 oz


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Food Science of Vermont Superior Reds Powder

Food Science of Vermont Superior Reds Powder 9.59 oz

A powerful blend of nutrients specifically designed to support your bodyâ?™s antioxidant defense system including nutrient rich berries, fruits and potent plant extracts in combination with DMG HCl, Acetyl L-Carnitine, Phosphatidylserine, Resveratrol, Lycopene, and Lutein. It helps support optimal liver, immune, neurological, cardiovascular, and eye functions.* This delicious fruity powder is a convenient way to boost your energy and support the body in attaining optimal health.* Each serving contains a minimum of 3000 ORAC units. Mix one serving in a glass of water or juice, once or twice daily.

Retail Price : 39.99

Price : 17.33

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Food Science of Vermont Superior Greens Powder 282 gram


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Food Science of Vermont Superior Greens Powder

Food Science of Vermont Superior Greens Powder 282 gram

FoodScience of Vermont – Superior Greens 282 gm PowderSuperior Greens is a dietary supplement to support detoxification functions.* Superior Greens is a combination of nutrient rich vegetables, fruits, herbs, herbal extracts, Chlorella, Soy Lecithin, Royal Jelly, Bee Pollen, FOS, enzymes and probiotic cultures designed to support your bodies ability to cleanse, detoxify and rejuvenate.*Superior Greens Ingredients:Combination of nutrient rich vegetables, fruits, herbs, herbal extracts, Chlorella, Soy Lecithin, Royal Jelly, Bee Pollen, FOS, enzymes and probiotic cultures.

Retail Price : 36.8

Price : 17.33

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Food Science of Vermont Superior Care 120 tab


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Food Science of Vermont Superior Care

Food Science of Vermont Superior Care 120 tab

Food Science of Vermont Superior Care® Multi-Vitamin 120 Tablet Description:Superior Care® takes the guesswork out of your daily supplement program by providing a complete, balanced high potency multiple containing over 50 nutrients. It was designed to provide support for increased physical and mental energy. It also contains Octacosanol and 400 mgs of Amino Acids, which are typically not found in other multiples. Four tablet formula. Instructions:As a dietary supplement, take 2 tablets with breakfast and 2 tablets with lunch. Ingredients:Two tablets contain 9500 IU Vitamin A (2000 IU as fish liver oil and 7500 IU as beta carotene), 500 mg Vitamin C, 200 IU Vitamin D, 200 IU Vitamin E (as d-alpha tocopheryl succinate), 2.5 mcg Vitamin K, 35 mg Thiamine, 35 mg Riboflavin, 35 mg Niacin (and as niacinamide), 35 mg Vitamin B6, 200 mcg Folic Acid, 35 mcg Vitamin B12, 150 mcg Biotin, 35 mg Pantonthenic Acid, 300 mg Calcium, 5 mg Iron, 35 mcg Iodine (from kelp), 180 mg Magnesium, 10 mg Zinc, 25 mcg Selenium, 0.025 mg Copper, 2.5 mg Manganese, 25 mcg Chromium, 25 mg Molybdenum, 25 mg Potassium, 0.5 mg Boron, 0.25 mcg Nickel, 3 mg Silicon (Horsetail Rush), 10 mcg Vanadium, 35 mg Choline, 35 mg Inositol, 35 mg PABA (para aminobenzoic acid), 50 mg L-Cysteine, 50 mg L-Glutamine,50 mg DL-Methionine, 75 mg L-Aspartic Acid, 500 mcg Octacosanol, 50 mg Lecithin, 50 mg Linoleic Acid, 5 mg RNA (ribonucleic acid), 100 mg Mixed Citrus Bioflavonoids, 12.5 mg Hesperidin, 12.5 mg Rutin, 12.5 mg Pectin, 10 mg Betaine Hydrochloride, 2 mg Pepsin, 2 mg Bromelain, 2 mg Ox Bile, 2 mg Pancreas Substance, 2 mg Papain, 2 mg Protease Enzymes, 2 mg Amylase Enzymes, 2 mg Lipase Enzymes, 2 mg Cellulase Enzymes. Other ingredients: calcium carbonate, magnesium oxide, calcium ascorbate, calcium pantothenate, potassium citrate, stearic acid, cellulose, calcium stearate, zinc picolinate, mineral aspartates (iron, zinc), silica, manganese gluconate, ferrous glycinate, ferrous fumerate, amino acid chelates (boron, copper, selenium, molybdenum), chromium polynicolinate.

Retail Price : 24

Price : 14.58

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Food Science of Vermont Seniors Superior 180 tab


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Food Science of Vermont Seniors Superior

Food Science of Vermont Seniors Superior 180 tab

The most advanced multiple for people ages 50 and older. A combination of 60 nutrients including those that are important in reducing the effects of aging such as Lutein, CoEnzyme Q10, Ginkgo Biloba, Alpha Lipoic Acid, Phosphatidylserine, Lycopene, Bilberry Extract, and more. Three tablets contain 9500 IU Vitamin A (2000 as Fish liver oil and 7500 as beta-carotene), 300 mg Vitamin C, 200 IU Vitamin D, 200 IU Vitamin E (as d-alpha tocopheryl succinate), 2.5 mcg Vitamin K, 25 mg Thiamin, 25 mg Riboflavin, 25 mg Niacin, 25 mg Vitamin B6, 200 mcg Folic Acid, 25 mcg Vitamin B12, 150 mcg Biotin, 25 mg Pantothenic Acid, 300 mg Calcium, 50 mg Phosphorus, 35 mcg Iodine (from kelp), 150 mg Magnesium, 10 mg Zinc, 25 mcg Selenium, 0.025 mg Copper, 2.5 mg Manganese, 25 mcg Chromium, 25 mcg Molybdenum, 25 mg Potassium, 0.5 mg Boron, 3 mg Silicon (Horsetail Rush), 10 mcg Vanadium, 50 mg Choline, 25 mg Inositol, 25 mg PABA (para-aminobenzoic acid), 25 mg L-Cysteine, 25 mg Glutamic Acid, 25 mg DL-Methionine, 50 mg L-Aspartic Acid, 12.5 mg Phosphatidylserine, 500 mcg Octacosanol, 50 mg Lecithin, 2.5 mg Gamma Linolenic Acid, 15 mg Alpha Lipoic Acid, 5 mg Coenzyme Q10, 2.5 mg Lycopene, 2.5 mg Bioperineâ„¢, 5 mg Ginkgo Biloba, 1.5 mg Lutein, 20 mg Bilberry Extract 4:1, 5 mg RNA (ribonucleic acid), 100 mg Mixed Citrus Bioflavonoids, 12.5 mg Hesperidin, 12.5 mg Rutin, 12.5 mg Pectin, 15 mg Betaine Hydrochloride, 2 mg Pepsin, 2 mg Bromelain, 2 mg Ox Bile, 2 mg Pancreas Substance, 2 mg Papain, 2 mg Protease Enzymes, 2 mg Amylase Enzymes, 2 mg Lipase Enzymes, 2 mg Cellulase Enzymes.Other ingredients: calcium carbonate, magnesium oxide, calcium ascorbate, calcium pantothenate, potassium citrate, cellulose, zinc gluconate, manganese gluconate, stearic acid, silica, amino acid chelates (boron, copper, molybdenum, selenium), chromium polynicotinate.As a dietary supplement, take 3 tablets with breakfast and 3 tablets with lunch.

Retail Price : 40.4

Price : 24.54

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Food Science of Vermont Sea Mussel Plus 180 tab


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Food Science of Vermont Sea Mussel Plus

Food Science of Vermont Sea Mussel Plus 180 tab

A dietary supplement to support proper connective tissue and joint functions.* Sea Musselâ„¢ is pure, freeze-dried Green-Lipped Mussel from New Zealand. It’s a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Musselâ„¢ supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.*Warning: If allergic to shellfish, do not take this product.Two capsules contain 1,000 mg Perna canaliculus (Green-Lipped Mussel), 200 mg Alfalfa Leaf, 2 mg Cinnamon OilOther ingredients: gelatin, water.As a dietary supplement, take 2 capsules with each meal.

Retail Price : 57.6

Price : 30.28

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Food Science of Vermont Sea Mussel 90 caps


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Food Science of Vermont Sea Mussel

Food Science of Vermont Sea Mussel 90 caps

Food Science of Vermont Sea Musselâ„¢ 90 Capsule Description:A dietary supplement to support proper connective tissue and joint functions.* Sea Musselâ„¢ is pure, freeze-dried Green-Lipped Mussel from New Zealand. It’s a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Musselâ„¢ supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.* Instructions:As a dietary supplement, take 2 capsules with each meal. Additional Info:A dietary supplement. A natural mucopolysaccharide product. Warning: If allergic to shellfish, do not take this product. Ingredients:Two capsules contain 1,000 mg Perna canaliculus (Green-Lipped Mussel), 200 mg Alfalfa Leaf, 2 mg Cinnamon. Oil Other ingredients: gelatin, water.

Retail Price : 19.99

Price : 9.37

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