
Food Science of Vermont Sea Mussel Plus 180 tab
A dietary supplement to support proper connective tissue and joint functions.* Sea Musselâ„¢ is pure, freeze-dried Green-Lipped Mussel from New Zealand. It’s a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Musselâ„¢ supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.*Warning: If allergic to shellfish, do not take this product.Two capsules contain 1,000 mg Perna canaliculus (Green-Lipped Mussel), 200 mg Alfalfa Leaf, 2 mg Cinnamon OilOther ingredients: gelatin, water.As a dietary supplement, take 2 capsules with each meal.
Retail Price : 57.6
Price : 30.28
Buy Food Science of Vermont Sea Mussel Plus 180 tab




